High Pressure Technology

Cris-Tim starts a food safety revolution!

By using the High Pressure Technology Cris-Tim sets new food safety standards.

Since 2011 Cris-Tim is the only Romanian company that uses High Pressure Technology, a process already widely spread internationally. Using this food protection technology means the products are now safer to consume and they stay fresh for a long time.

High Pressure Technology is a true innovation in the food industry. Food safety is assured by submerging the already packed and labeled product in water and applying a pressure of 6000 bar. The end result is the total destruction of bacteria without altering the quality of the product.

For our clients and partners High Pressure Technology means:

• fresh and safe products that can be enjoyed a long time
• a longer validity term (over 50%) without additional preservatives or modifying the recipe
• the same taste, smell and look of the product from the time is delivered since the time it's sold
• a simpler stock management due to a longer shelf life
• a more efficient sale process